I PESCI - SEAFOOD
- RM58
Pan-fried codfish filet on a bed of
sautéed zucchini, served with saffron sauce and a
touch of sun-dried tomatoes purée
- RM46
Seabass filet wrapped in aluminium foil,
baked with garlic, capers, black olives, anchovies, herbs,
fresh tomatoes and a splash of white wine
- RM44
Pan-fried salmon filet served with anchovies,
capers, grapes, Pernod sauce and a touch of pesto
- RM58
Baked king prawns with prawn shells sauce,
sliced tomatoes, served with saffron rice
- RM56
A mixture of king prawns, seabass,
squid, mussels, salmon, served with extra virgin olive oil,
lemon and parsley |
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