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Antipasti - Appetizers
Le Zuppe - Soups
Pasta
I Pesci - Seafood
Le Carni - Meat
Pizza
LE CARNI - MEAT

PETTO D'ANATRA ALL' ARANCIO - RM58
Pan-fried duck breast with grilled Belgium endive, a splash of Grand Marnier and orange sauce

PICCATINE DI POLLO ALLA PIZZAIOLA - RM44
Pan-fried chicken scallops, with garlic, anchovies, olives, capers, herbs, and fresh tomato sauce

COSTOLETTE DI AGNELLO AI MIRTILLI - RM48
Grilled rack of lamb with blueberry sauce, served with Caponate

FILLETTO DI MANZO AL PEPE NERO E CAPPERI - RM56
Pan-fried beef tenderloin with black pepper and capers sauce, served with Lyonnaise potatoes
Kitchen hrs : Daily from 12.00pm to 2.30pm, 6.30pm-10.30pm | Address : 428, Jalan Tun Razak, 50400 Kuala Lumpur.
Driving directions | Restaurant Plan | For reservations, please call 03-9285 4827 or fax to 03-9286 2617
we accept :