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Antipasti - Appetizers
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ANTIPASTI - APPETIZERS

MOECCHE FRITTE
- RM28
Deep-fried soft-shell crab with capers-garlic dip

CARPACCIO DI SALMONE E ZUCCHINE - RM24
Thin slices of home made marinated salmon served with garlic-mint marinated zucchini, capers and lemon dressing

BRUSCHETTA AL POMODORO - RM14
Grilled Ciabatta bread topped with tomatoes, garlic, basil and olive oil

BRESAOLA CON RUCOLA, PARMIGIANO E LIMONE - RM36
Tyrolian air dried beef served on a bed of rocket salad, topped with shredded Parmesan cheese and lemon dressing

CAESAR SALAD - RM18

INSALATA NIZZARDA - RM22
Mixed salad with tuna, capers, olives, French beans, boiled potatoes, anchovies, feta cheese and grated boiled eggs. Served with a choice of lemon or balsamic dressing

CARPACCIO CLASSICO - RM26
Thinly sliced raw beef on a bed of rocket salad, served with lemon oil, shredded Parmesan cheese and carpaccio sauce

MOZZARELLA DI BUFFALA E POMODORO - RM35
Buffalo mozzarella served with tomatoes, basil, oregano and extra virgin olive oil

CALAMARI FRITTI - RM24
Deep-fried squid with capers-garlic dip

INSALATA DI CAPESANTE E PORCINI - RM42
Sautéed scallops and Porcini mushrooms on a bed of rocket salad, with balsamic dressing and shredded Parmesan cheese

VERDURE ALLA GRIGLIA - RM22
A mixture of grilled eggplants, zucchini, capsicums, mushrooms, drizzled with garlic-parsley oil

Kitchen hrs : Daily from 12.00pm to 2.30pm, 6.30pm-10.30pm | Address : 428, Jalan Tun Razak, 50400 Kuala Lumpur.
Driving directions | Restaurant Plan | For reservations, please call 03-9285 4827 or fax to 03-9286 2617
we accept :